The three beginners, 4 week evening courses .... sugar modelling, cakes, piping with royal icing/frills/pulled flowers will run repeatedly throughout the year as there always seems to be new, up coming cakey folks wanting them.
Some in response to many comments I see repeatedly:
A word about making cakes for other than family members............
Have read soooooooooooo many times on various forums about cake makers who have spent ages on a cake then no one's collected/paid! or said design wasn't what they wanted..... or worst still... said it arrived damaged or collapsed etc !!!One simple way to avoid this hassle.......... make sure the recipient signs a booking form agreeing to:
Pay deposit on booking (you can make it a non-refundable one or refunded ONLY if cancelled giving you e.g months notice ... so you haven't bought ingredients/refused other orders, always give a receipt)
ALSO
Sign agreeing description/size etc of described cake ordered, best to put a pic/sketch on form too
AND
Never hand over a cake without .... Taking a finished cake photo and recipient signing to say received as ordered AND in good condition if they collect from you
OR
If leaving cake at a venue .... I used to call venue to agree a time when I could set it up in its permanent position so no one else had to move it/drop it!! take photo, get someone in charge e.g hotel manager, to take a good look at cake then sign a disclaimer saying received in perfect condition etc.
COVER YOURSELVES there are some strange folks out there. I had a wedding co-coordinator push my tiered cake several times then blamed it on me when the tiers fell!! luckily brides Mun saw so knew who's fault it was! It can be a stressful business so protect your selves and reputation.
Get in touch anytime if you need any help.. will if I can!




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