Sunday, 15 June 2014

12th July Learn how to emboss a wedding cake using the butterfly and swirls mat and stack a cake correctly using dowel to support.
10am to 5pm Light lunch included (sandwich, fruit, drinks) take home a 3 tiered cake - bottom one to be a dummy, others will be fresh baked madei


ra sponge with butter cream/jam  filling.
No extras to buy... icing, cake, tools etc included in this great price 90.00

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